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Cooking V1

Dish

Gourmet Cheeseburger

30 min
4 pers.

2/14/2026

Recipe Card

This gourmet cheeseburger is bursting with flavor from perfectly seasoned beef, melted cheese, and a medley of fresh toppings. It's the ultimate comfort food that will delight your taste buds with every bite.

Ingredients

  • 1 lb ground beef (80% lean)
  • 4 slices cheddar cheese
  • 4 brioche buns
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 large tomato, sliced
  • 1 red onion, thinly sliced
  • 4 lettuce leaves
  • 4 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 8 slices of pickles

Instructions

1

Preheat your grill or frying pan over medium-high heat and lightly oil the grates or the pan with olive oil.

2

In a bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently to combine.

3

Divide the mixture into four equal parts and shape each into a patty slightly larger than the buns, making a small indent in the center to prevent puffing up.

4

Place the patties on the grill or frying pan and cook for 3 to 4 minutes on each side for medium, or until your desired doneness.

5

During the last minute of cooking, add a slice of cheddar cheese on top of each patty to melt.

6

Toast the brioche buns lightly on the grill or in a toaster for about 1 minute.

7

In a small bowl, mix mayonnaise, ketchup, and Dijon mustard to make the burger sauce.

8

To assemble, spread a tablespoon of the sauce on the bottom half of each bun. Layer with a lettuce leaf, a slice of tomato, a cooked patty with melted cheese, pickles, onion slices, and cover with the top half of the bun.

9

Serve the gourmet cheeseburger immediately with your choice of sides.