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Cooking V1

Dish

Decadent Chocolate Brownies

30 min
4 pers.

2/14/2026

Recipe Card

Indulge in these rich, fudgy chocolate brownies that are perfect for every occasion. The crunchy top and soft interior will leave every chocolate lover in awe.

Ingredients

  • 1 cup unsalted butter
  • 1 1/4 cups granulated sugar
  • 3/4 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

1

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper or lightly grease it.

2

Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the granulated and brown sugars until well combined.

3

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.

4

In a separate bowl, whisk together the flour, cocoa powder, and salt.

5

Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.

6

Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.

7

Pour the brownie batter into the prepared baking pan, spreading it evenly with the spatula.

8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9

Allow the brownies to cool in the pan on a wire rack before cutting them into squares and serving.